Menu
Learn what it takes to successfully manage a restaurant or hotel. Exclusively in 乐天堂app, Wyoming, this program utilizes the resources of the hospitality industry. Work with employers in extensive internships during the height of tourist seasons; 4 months of training during the Summer/Winter seasons after gaining knowledge from courses during the “shoulder seasons” (Sep-Nov) and (Mar-May). This partnership helps meet community needs by providing employment through the end of the busy seasons.
| Course Number | Title | 学分 |
|---|---|---|
| BADM 1005 | 业务 数学 I | 3学分 |
| BADM 1020 | 业务 Communications | 3学分 |
| 1200年提出 | Computer Information Systems | 3学分 |
| ||
| 通讯2130 | Human Relations | 3学分 |
| OR |
| |
| 本2130 | Human Relations | 3学分 |
| ||
| cp 1000 | Co-Op Work Experience I: | 3学分 |
| cp 2000 | Co-Op Work Experience II | 3学分 |
| CULA 1145 | Introduction to 烹饪 Nutrition | 2学分 |
| CULA 1515 | Basic 烹饪 Skills | 3学分 |
| ||
| 经济1010 | Macroeconomics | 3学分 |
| OR |
| |
| 经济1020 | Microeconomics | 3学分 |
| ||
| 人力资源管理1501 | Lodging Management / Front Office Procedures | 3学分 |
| 人力资源管理1505 | 环境卫生 | 3学分 |
| 人力资源管理1510 | Dining Rooms Management and Food Del | 3学分 |
| 人力资源管理1515 | Planning and Control Food and Beverage Ops | 3学分 |
| 人力资源管理2506 | 销售 & Marketing / Hospitality Industry | 3学分 |
| 人力资源管理2515 | Human Resource Management/Hospitality | 3学分 |
| 人力资源管理2525 | Wine Production, Service and Appreciation | 3学分 |
| Course Number | Title | 学分 |
|---|---|---|
| 人力资源管理1500 | Intro to the Hospitality Industry | 3学分 |
| 人力资源管理2500 | Quantity Food Purchasing | 3学分 |
| 人力资源管理2530 | Beverage Management | 3学分 |
The 酒店 and Restaurant Management certificate program prepares students for entry-level management positions in a variety of settings within the hospitality industry. The general education prerequisites are designed to encourage students to develop critical and creative thinking, 计算, communication skills, and basic technical skills utilized in the hospitality industry.
Explore gainful employment information, where you can find occupational information, estimated cost and time of program completion, and job placement opportunities.
| 英格兰1010年 | English Composition I | 3学分 |
| ||
| BADM 1005 | 业务 数学 I | 3学分 |
| OR |
| |
| 数学1000 | Problem Solving | 3学分 |
| ||
| BADM 1020 | 业务 Communications | 3学分 |
| OR |
| |
| 英格兰1020年 | English Composition II | 3学分 |
| ||
| 通讯2130 | Human Relations | 3学分 |
| OR |
| |
| 本2130 | Human Relations | 3学分 |
| ||
| cp 1000 | Co-Op Work Experience I: | 3学分 |
| CULA 1515 | Basic 烹饪 Skills | 3学分 |
| 人力资源管理1505 | 环境卫生 | 3学分 |
| 人力资源管理1510 | Dining Rooms Management and Food Del | 3学分 |
| 人力资源管理1515 | Planning and Control Food and Beverage Ops | 3学分 |
| 政客们1000 | 美国 and Wyoming Government | 3学分 |
Total Credit Hours: 31
This certificate prepares the student for entry-level positions within the hospitality industry. In addition to an overview of the industry the selected curriculum is designed to offer students insight into the two major aspects of hospitality; the restaurant and hotel experiences. The student completing this certificate will have exposure to the importance of customer service, professionalism and working well with others in the hospitality industry.
Explore gainful employment information, where you can find occupational information, estimated cost and time of program completion, and job placement opportunities.
| CULA 1145 | Introduction to 烹饪 Nutrition | 2学分 |
| 人力资源管理1500 | Intro to the Hospitality Industry | 3学分 |
| 人力资源管理1501 | Lodging Management / Front Office Procedures | 3学分 |
| 人力资源管理1505 | 环境卫生 | 3学分 |
| 人力资源管理1510 | Dining Rooms Management and Food Del | 3学分 |
Total Credit Hours: 14
2660 Peck Avenue
楼下, WY 82501
(307) 855 – 2000
校园地图
120 Enterprise Blvd.
着陆器, WY 82520
(307) 332 – 3394
校园地图
240 S. Glenwood St #124
P.O. 4795箱
乐天堂app, WY 83001
(307) 733 – 7425
校园地图
302 W. 鹦鹉螺
P.O. 175箱
杜波依斯, WY 82513
(307) 455 – 2625
校园地图
